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Latest News
Turning
the tables: Cornell study finds unexpected connection
between table characteristics and restaurant spending
Hospitality Net
| December 16, 2004
A study published by Cornell
University found that the “best table” from
a guest’s point of view may not be the best
for the restaurant owner.
Beard
Foundation accuses ex-chief of looting coffers
San Francisco Chronicle
| December 16, 2004
Trustees of the
nonprofit James Beard Foundation, the leading
promoter of the American culinary arts,
alleged Wednesday that the foundation's
former president had stolen as much as
$1.03 million from the organization's coffers. Hospitality
execs should eye internet forums
Hotel Interactive
| November 26, 2004
Our marketing dollars at
work deliver visitors to our area, heads in beds,
diners to our restaurants, shoppers to our stores,
and attraction seekers. We spend all this money
on the front-end effort, hopefully providing a
meaningful guest experience. Then, thanks and good-bye.
Dining
decisions driven by life stage, environment and
psychograhics
Hotel News Resource
| November 17, 2004
The jury is in:
Life stress heavily influences restaurant
usage. Fully 43 percent of respondents
agree their daily responsibilities can
be overwhelming, forcing them to eat out
or pick food up to bring home, according
to Technomic Inc.'s just-completed 2005
Age Wave study.
Surprise
and delight
HospitalityNET
| November 15, 2004
In the world of human being’s, ‘creative
interface’ refers to the way in which we relate
to one another. We long for connection with each
other, yet the business world offers ‘anonymous
transaction modes’. No one knows our name.
No one gives a hoot about how we’re feeling.
We’re a dime a dozen.
Jump
start your online marketing with an email newsletter
RestaurantReport | November
15, 2004
The concept of the e-mail newsletter/e-mail
discussion list has exploded in the last 6 months.
An e-mail newsletter is very similar to a print newsletter,
only it is delivered electronically rather than via
the mail.
A
taste of fall: Four familiar faces on the dining
scene sample the season's trends
Denver
Post | November 14, 2004
They are experts on Armani
and Zegna, ahi and zinfandel. Well-groomed and stylishly
turned out, they are visions of urbane sophistication,
from their pinstripes to their polished Gucci loafers.
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